虽然这个总动员的名字翻译得真是太俗了
但是这次的这个片子很好看，不愧是pixar的
电影拍的温馨又励志，看完了之后我就好喜欢老鼠~
主题曲也很浪漫
灌水乐园 >Ratatouille 美食总动员大家看了么
Ratatouille 美食总动员大家看了么
“In many ways the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But, the bitter truth we critics must face is that, in the grand scheme of things … the average piece of junk is probably more meaningful than our criticism designating it so.
”But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends.”
-Dream大人太犀利了！我就是偶尔晒一下怕长虫子
-谢谢6楼的功课，这段评论十分感人 尤其是他说 Not everyone can be a artist, but the artist can come from anywhere.
-888机器人啊，别说好朋友没提醒你，天冷了，记得跟happy提给你加衣服的事儿
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.